Catering Menu
Pastries
House Baked
Chocolate / Almond / Butter Croissants, Muffins, Scones, Danishes, Yogurt Loaf Cake
Gluten-Free Pastries
Half-Dozen
Bagels
with cream cheese or butter
Half-Dozen $35
Salads
California Salad
field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing
(serves 6-8)
Quinoa Taco Salad
roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing
(serves 6-8)
Vegan Salad
roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing
(serves 6-8)
Kale Salad
chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic
(serves 6-8)
Platters
serves 8-10
Morning Cheese Platter
manchego cheese, brie, seasonal fruit, and nuts. comes with mini scones and house-baked croissants
Smoked Salmon Platter
with Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. comes with seeds petit toast or bagels
Fresh Cut Seasonal Fruit Platter
Sandwiches
6 minimum of each
French Ham & Swiss Cheese
on ficelle with Dijon butter
Fresh Mozzarella, Tomato & Pistachio Pesto
on olive focaccia
Roasted Beef, Caramelized Onion & Tomato
on baguette
Turkey, Avocado, Tomato & Chipotle Aioli
on whole wheat wrap
Goat Cheese, Beets, Arugula & Pistachio Pesto
on raisin walnut roll
Hummus, Avocado, Tomato & Cucumber
with pickled pink onion on seven seed roll
Desserts
serves 8-10
House Baked European Cookies
assorted linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls
Brownie Platter
lemon bars, carrot squares, pecan bars, and classic brownies
Half & Half Platter
cookies and brownies
Boards
serves 8-10
Cheese and Fruit Board
selection of cow, goat, and sheep cheese with seasonal fruits and nuts accompanied with artisan crackers
Charcuterie Board
dry chorizo, french saucisson sec, olives, country pate, cornichons and dijon mustard accompanied with artisan crackers
Grilled Vegetable Board
seasonal vegetables with rosemary and reduction of balsamic
Mediterranean Platter
tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges
Beverages
ice not provided
Drip Coffee
served with milk and sugar
Assorted Mighty Leaf Teas
Iced Coffee
serves 3
Cold Brew
serves 3
Iced Tea
black, green, or strawberry
serves 8-10
Fresh Squeezed Orange Juice
serves 8-10
Fresh Squeezed Homemade Lemonade
Non-Dairy Milk
almond, oat, soy, coconut